{"id":729,"date":"2020-04-17T10:37:47","date_gmt":"2020-04-17T05:07:47","guid":{"rendered":"http:\/\/www.potentialloops.org\/?p=729"},"modified":"2020-04-17T10:37:48","modified_gmt":"2020-04-17T05:07:48","slug":"loss-of-smell-and-taste-validated-as-covid-19-symptoms-in-patients-with-high-recovery-rate","status":"publish","type":"post","link":"https:\/\/www.potentialloops.org\/?p=729","title":{"rendered":"Loss of smell and taste validated as COVID-19 symptoms in patients with high recovery rate"},"content":{"rendered":"\n<h6 class=\"wp-block-heading\"> Study suggests clinicians should include sensory impairment as standard screening measure <\/h6>\n\n\n\n<p> Date: April 13, 2020 <\/p>\n\n\n\n<p>Source 1: University of California &#8211; San Diego <\/p>\n\n\n\n<p>Source 2 : <a href=\"https:\/\/www.sciencedaily.com\/releases\/2020\/04\/200413132809.htm\">www.sciencedaily.com<\/a><\/p>\n\n\n\n<p>Summary: Researchers have published the first empirical  findings that strongly associate sensory loss and COVID-19, the  respiratory disease caused by the novel coronavirus. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"540\" src=\"http:\/\/www.potentialloops.org\/wp-content\/uploads\/2020\/04\/23_03_2020-coronavirus_symptoms_20134913.jpg\" alt=\"\" class=\"wp-image-730\" srcset=\"https:\/\/www.potentialloops.org\/wp-content\/uploads\/2020\/04\/23_03_2020-coronavirus_symptoms_20134913.jpg 650w, https:\/\/www.potentialloops.org\/wp-content\/uploads\/2020\/04\/23_03_2020-coronavirus_symptoms_20134913-300x249.jpg 300w, https:\/\/www.potentialloops.org\/wp-content\/uploads\/2020\/04\/23_03_2020-coronavirus_symptoms_20134913-325x270.jpg 325w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><figcaption>Source: Google Images<\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"> Loss of smell and taste has been anecdotally linked to COVID-19 infections. In a study published April 12, 2020 in the journal <em>International Forum of Allergy &amp; Rhinology<\/em>,  researchers at UC San Diego Health report the first empirical findings  that strongly associate sensory loss with COVID-19, the respiratory  disease caused by the novel coronavirus. <\/h4>\n\n\n\n<p>&#8220;Based on our study, if you have smell and taste loss, you are more \nthan 10 times more likely to have COVID-19 infection than other causes \nof infection. The most common first sign of a COVID-19 infection remains\n fever, but fatigue and loss of smell and taste follow as other very \ncommon initial symptoms,&#8221; said Carol Yan, MD, an otolaryngologist and \nhead and neck surgeon at UC San Diego Health. &#8220;We know COVID-19 is an \nextremely contagious virus. This study supports the need to be aware of \nsmell and taste loss as early signs of COVID-19.&#8221;<\/p>\n\n\n\n<p>Yan and colleagues surveyed 1,480 patients with flu-like symptoms and\n concerns regarding potential COVID-19 infection who underwent testing \nat UC San Diego Health from March 3 through March 29, 2020. Within that \ntotal, 102 patients tested positive for the virus and 1,378 tested \nnegative. The study included responses from 59 COVID-19-positive \npatients and 203 COVID-19-negative patients.<\/p>\n\n\n\n<p>Yan said the study demonstrated the high prevalence and unique \npresentation of certain sensory impairments in patients positive with \nCOVID-19. Of those who reported loss of smell and taste, the loss was \ntypically profound, not mild. But encouragingly, the rate of recovery of\n smell and taste was high and occurred usually within two to four weeks \nof infection.<\/p>\n\n\n\n<p>&#8220;Our study not only showed that the high incidence of smell and taste\n is specific to COVID-19 infection, but we fortunately also found that \nfor the majority of people sensory recovery was generally rapid,&#8221; said \nYan. &#8220;Among the Covid-19 patients with smell loss, more than 70 percent \nhad reported improvement of smell at the time of survey and of those who\n hadn&#8217;t reported improvement, many had only been diagnosed recently.&#8221;<\/p>\n\n\n\n<p>Sensory return typically matched the timing of disease recovery. \nInterestingly, the researchers found that persons who reported \nexperiencing a sore throat more often tested negative for COVID-19.<\/p>\n\n\n\n<p>In an effort to decrease risk of virus transmission, UC San Diego \nHealth now includes loss of smell and taste as a screening requirement \nfor visitors and staff, as well as a marker for testing patients who may\n be positive for the virus.<\/p>\n\n\n\n<p>Other known symptoms of COVID-19 include fever, fatigue, cough and \ndifficulty breathing. Respondents in Yan&#8217;s study were most often persons\n with milder forms of COVID-19 infection who did not require \nhospitalization or intubation. The findings, she said, underline the \nimportance of identifying early or subtle symptoms of COVID-19 infection\n in people who may be at risk of transmitting the disease as they \nrecuperate within the community.<\/p>\n\n\n\n<p>&#8220;It is our hope that with these findings other institutions will \nfollow suit and not only list smell and taste loss as a symptom of \nCOVID-19, but use it as a screening measure for the virus across the \nworld,&#8221; Yan said.<\/p>\n\n\n\n<p>Co-authors include: Farhoud Faraji, Divya P. Prajapti, Christine E. Boone and Adam S. DeConde, all at UC San Diego.<\/p>\n\n\n\n<p><strong>Story Source:<\/strong><\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/ucsdnews.ucsd.edu\/pressrelease\/loss-of-smell-and-taste-validated-as-covid-19-symptoms-in-patients-with-high-recovery-rate\" target=\"_blank\">Materials<\/a> provided by <a rel=\"noreferrer noopener\" href=\"https:\/\/www.ucsd.edu\/\" target=\"_blank\"><strong>University of California &#8211; San Diego<\/strong><\/a>. Original written by Jeanna Vazquez. <em>Note: Content may be edited for style and length.<\/em><\/p>\n\n\n\n<p><a href=\"https:\/\/www.sciencedaily.com\/releases\/2020\/04\/200413132809.htm\">www.sciencedaily.com<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><strong>Journal Reference<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Carol H. Yan, Farhoud Faraji, Divya P. Prajapati, Christine E. Boone, Adam S DeConde. <strong>Association of chemosensory dysfunction and Covid-19 in patients presenting with influenza-like symptoms<\/strong>. <em>International Forum of Allergy &amp; Rhinology<\/em>, 2020; DOI: <a href=\"http:\/\/dx.doi.org\/10.1002\/alr.22579\" rel=\"noreferrer noopener\" target=\"_blank\">10.1002\/alr.22579<\/a>\n<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Study suggests clinicians should include sensory impairment as standard screening measure Date: April 13, 2020 Source 1: University of California &#8211; San Diego Source 2 : www.sciencedaily.com Summary: Researchers have published the first empirical findings that strongly associate sensory loss and COVID-19, the respiratory disease caused by the novel coronavirus. Loss of smell and taste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[35],"tags":[36,44,37,45,42,40,43],"class_list":["post-729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coronavirus","tag-corona","tag-drug","tag-mask","tag-medical","tag-paper-writing","tag-research","tag-researcher"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Loss of smell and taste validated as COVID-19 symptoms in patients with high recovery rate -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.potentialloops.org\/?p=729\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Loss of smell and taste validated as COVID-19 symptoms in patients with high recovery rate -\" \/>\n<meta property=\"og:description\" content=\"Study suggests clinicians should include sensory impairment as standard screening measure Date: April 13, 2020 Source 1: University of California &#8211; San Diego Source 2 : www.sciencedaily.com Summary: Researchers have published the first empirical findings that strongly associate sensory loss and COVID-19, the respiratory disease caused by the novel coronavirus. 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